Bröd’s Christmas lunch

is available from 12–20 December 2024
from 11:30 a.m. to 1:30 p.m

Warm welcome!

Menu €49/person

Wine package €29.00 (starter and main course 12 cl, dessert 8 cl)

Mulled wine recommendations:
Blueberry Blossa 9,90
Alcohol-free Blossa 6,50

Christmas lunch appetizer table:
Assortment of herring and Baltic herring L, G | Rainbow salmon roe M, G | Caviart V, G | Sour cream L, G | Red onion V,G | Skagen Toast L, G | Cold smoked salmon with Dijon mustard sauce L, G | Pickled carrot V, G | Forest mushroom salad L, G | Green salad V, G | Beetroot with blue cheese and rocket L, G | Pickled vegetables V, G | Harissa-roasted butternut squash with pomegranate and kale chips V, G | Waldorf salad with walnuts V, G | Christmas turkey with Cumberland sauce L, G | Boiled dill potatoes L, G | Bread assortment
Wine recommendation: Helle Rivaner Riesling, Germany 50,50 | 8,10

Christmas lunch main course options (table service):
Roasted Arctic char, potatoes herb confit, root vegetables and star anise-white wine sauce L, G
OR
Grilled Iberico pork chops, Chestnut risotto, roasted butternut squash and Port wine sauce L, G
OR
Butternut squash risotto with kale, toasted pine nuts and pickled mushrooms L, G
(also available in vegan)

Wine recommendations:
Mondavi Woodbridge Chardonnay, USA 62,00 | 9,90
Pablo Claro Tempranillo, Spain 55,50 | 8,10

Christmas dessert table:
Cranberry parfait with salted caramel sauce L, G l Cheeses with home-made jam L, G l Chocolate-mousse and Cherry compote V, G l Plum tarts L l Gingerbreads L l Candies G l Marmalades L, G

Wine recommendations:
Cossetti Moscato d’Asti 9,60 8 cl
Ramos Pinto 10y Old Tawny 12,00 8 cl

L = lactose free
VL = low lactose
M = non-dairy
G = gluten-free
V = vegan

Ask the staff more about allergens, we are happy to help!