Restaurant Bröd’s May Day lunch

Enjoy a delicious May Day lunch May 1st, 2023.
Book your place 11.30-13.30 and 14.00-16.00.

€58/person,
children 3-14 years -50%, children under 3 years. free of charge

MAY DAY BUFFET LUNCH

We recommend as a apetizer

Le Contesse Prosecco Bio Brut
Italy, Veneto, Glera 47.50/7.60

Champagne Gratiot-PilliéreTradition Brut
France, AC Champagne, Chardonnay 91.00/14.60

Zensa Pinot Grigio Organico
Italy, Pinot Grigio 47.50/7.60

Zensa Nero di Troia Organico
Italy, Apulia Nero di Troia 47.50/7.60

STARTER BUFFET

Green salad and mandarin vinaigrette M, G
Herring and Baltic herring plate M, G
Herring caviar L, G
Cold-smoked rainbow trout M, G
Shrimp Skagen L, G
Eggplant “herring” V, G
Salt-cured carrots V, G
Boiled potatoes L, G
Dill cucumbers V, G
Clear Coleslaw V, G
Spring asparagus and potato salad V, G
Dukkah sweet potato, spinach and chickpeas V, G
Roasted cauliflower, pine nuts and harissa yogurt L, G
Watermelon, feta and mint L, G
Chicken caesar salad L, G and herb croutons M
Hummus V, G
Focaccia bread V

MAIN COURSE OPTIONS

Fried redfish, asparagus-lemon potato cake and white wine-butter sauce L
OR
Lentil-vegetable stuffed eggplant, asparagus and cherry tomato-herb vinaigrette V, G
OR
Rosé-roasted beef petite tender, asparagus-lemon potato cake and red wine sauce L, G

DESSERTS

Donuts L
Rocky road V, G
Lime posset and rhubarb compote L, G
Strawberry-basil smoothie V, G
Mango-passion mousse and raspberry V, G
Mini muffins V
Loose candies
Mead

L = lactose-free | VL = low lactose | M = non-dairy | G = gluten-free | V = vegan