Europe menus and buffets – Holiday Inn

Europe Menus 1.9.2024-30.8.2025

Arctic char menu

€52.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€56.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events menu price supplement +5 €/person)

Roast pumpkin with goat cheese mousse and caramelized walnuts L, G
Fried Arctic char with potato and parsnip puree, fennel and butter sauce L, G
Chocolate cake with marinated fruit L

Recommended wines:

Champagne: Gratiot-Pillier Tradition Brut
Sparkling wine: Zensa Organico Brut
Starter wine: Roche Mazet Pinot Noir
Main course wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Dessert wine: Sauternes Rèseve Mouton Cadet
Cheese wine: Graham`s Natura Reserve Ruby Port

Menu wine packages € per person

€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl
€37.40 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl

After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Steak menu

€62.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€66.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events menu price supplement +5 €/person)

Salmon rillettes with pickled red onion and mustard seeds L, G
Peppered beef tenderloin with tarragon and red wine sauce and potato gratin LL, G
Lemon panna cotta with meringue and seasonal berries L, G

Recommended wines:

Champagne: Gratiot-Pillier Tradition Brut
Sparkling wine: Zensa Organico Brut
Starter wine: Paradies Riesling Feinherb
Main course wine: Tenuta Valdifalco Falko Rosso Organic
Dessert wine: Cossetti Moscato dAsti La Vita
Cheese wine: Grahams Natura Reserve Ruby Port

Menu wine packages € per person

€52.70 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.40 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€43.10 Champagne 12 cl, starter and main course wine 16 cl
€35.80 Sparkling wine 12 cl, starter and main course wine 16 cl
€37.40 Starter and main course wine 16 cl, dessert wine 8 cl
€27.80 Starter and main course wine 16 cl

After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Lamb menu

€54.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€58.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events menu price supplement +5 €/person)

Crab brioche with lime aioli L
Braised lamb entrecôte with fermented garlic sauce and bean and potato bake L, G
Crème brûlée with blood orange

Recommended wines:

Champagne: Gratiot-Pillier Tradition Brut
Sparkling wine: Zensa Organico Brut
Starter wine: Avelada Alvarinho
Main course wine: CVNE Crianza
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese l
Cheese wine: Graham`s Natura Reserve Ruby Port

Menu wine packages € per person

€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl
€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl

After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Vegetable menu

€44.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€48.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events menu price supplement +5 €/person)

Roasted pumpkin with sage and pomegranate, served with maple syrup vinaigrette DF, G, V
Deep-fried tofu with potato and white bean puree and lemon aioli DF, G, V
Caramel date cake and blackcurrant mousse DF, G, V

Recommended wines:

Champagne: Gratiot-Pillier Tradition Brut
Sparkling wine: Zensa Organico Brut
Starter wine: Roche Mazet Pinot Noir
Main course wine: Clos Des Miran Côtes du Rhône Bio Blanc
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese
Cheese wine: Graham`s Natura Reserve Ruby Port

Menu wine packages € per person

€52.60 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.30 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl

€40.80 Champagne 12 cl, starter and main course wine 16 cl
€33.50 Sparkling wine 12 cl, starter and main course wine 16 cl

€37.30 Starter and main course wine 16 cl, dessert wine 8 cl
€25.50 Starter and main course wine 16 cl

After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Europe Buffets 1.9.2024-30.8.2025

Buffet option 1 includes starters and desserts
Buffet option 2 includes starters, main courses and desserts

Unless otherwise stated, the minimum number of people for buffets is 20. The prices are per person.
Valid from September 1, 2024 to August 30, 2025

During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks.

European rustic buffet

Option 1 / option 2
€42.00 / €58.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€46.00 / €62.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events buffet price supplement +5 €/person)

Appetizers
Green salad with shallot vinaigrette DF, G V
Endive salad with blue cheese and walnuts L, G
Niçoise salad with edamame beans and avocado DF, G, V
Caesar salad L
Rustic salad with air-dried ham DF, G
Roast beef with tuna sauce and deep-fried capers L, G
Rainbow trout escabeche with saffron aioli DF, G
Selection of breads and spread L

Main courses
Garlic-roasted pumpkin with herb pistou DF, G, V
Roast whitefish with horseradish hollandaise L, G
Sirloin of red deer with sauce chasseur L, G
Side dish of seasonal vegetables DF, G, V
Rosemary potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote
Apple pie and crème chantilly L

Recommended wines:

One 75 cl bottle is enough for an average of six customers, charged according to consumption.

Aperitif: Zensa Organico Brut €50.00 / 75 cl
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen €62.00 / 75 cl
Wine 2: Tenuta Valdifalco Falko Rosso Organic €68.50 / 75 cl
Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese €61.00 / 37,5 cl

After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Mediterranean buffet

Option 1 / option 2
€42.00 / €58.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€46.00 / €62.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events buffet price supplement +5 €/person)

Appetizers
Green salad with citrus vinaigrette DF, G, V
Caprese salad with tomatoes and mozzarella L, G
Grilled vegetables and tzatziki sauce LL, G
Lemon-marinated chicken breast and couscous salad DF
Shrimp in romesco sauce with sweet potato and kale salad DF, G
Serrano ham with honeydew melon DF, G
Grilled octopus with caramelized onion and potato salad DF, G
Selection of breads and spreads L

Main courses
Moussaka made of beluga lentils and eggplant L
Rainbow trout braised in white wine with bouillabaisse sauce and aioli DF, G
Braised lamb entrecôte with lemon and rosemary sauce DF, G
Seasonal vegetables DF, G, V
Sage and garlic potatoes DF, G, V

Desserts
Selection of Finnish cheeses with house compote
Tiramisu LL

Recommended wines:

One 75 cl bottle is enough for an average of six customers, charged according to consumption.

Aperitif: Zensa Organico Brut €50.00 / 75 cl
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen €64.00 / 75 cl
Wine 2: Tenuta Valdifalco Falko Rosso Organic €68.50 / 75 cl
Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese €61.00 / 37,5 cl

After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Garden buffet

Option 1 / option 2
€40.00 / €48.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€44.00 / €52.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events buffet price supplement +5 €/person)

Appetizers
Green salad with dill pickle DF, G, V
Roasted carrots, foamed feta cheese, hazelnuts and herb sauce L, G
Caesar salad, fresh shoots and almond parmesan DF, V
Tofu skagen with Cavi-Art vegan seaweed caviar DF, G, V
Sage-roasted pumpkin with maple syrup vinaigrette DF, G, V
Roasted broccolini and seitan with marinated bean salad DF, V
Cauliflower “wings” with sriracha mayonnaise DF, G, V
Selection of breads and spreads L

Main courses
Goulash with soy and white beans, served with Jerusalem artichoke puree DF, G, V
Seasonal vegetables DF, G, V

Desserts
Chocolate mousse with raspberries DF, G, V
Caramel date cake with blackcurrant mousse DF, G, V

Recommended wines:

One 75 cl bottle is enough for an average of six customers, charged according to consumption.

Aperitif: Zensa Organico Brut €50.00 / 75 cl
Wine 1: Antiche Terre Soave €60.00 / 75 cl
Wine 2: Chateau de la Terriere Brouilly €72.50 / 75 cl
Dessert wine: Chateau de la Terriere Brouilly €127.00 / 75 cl

After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea

Savory snacks 1.9.2024-30.8.2025

Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. The minimum number of people is 20. The prices are per person.

During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks.

A taste of Europe

€29.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€34.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events buffet price supplement +5 €/person)

Green salad with shallot and onion vinaigrette DF, G, V
Marinated olives DF, G, V
Grilled vegetables with artichoke DF, G, V
Shrimp in romesco sauce with aioli, DF, G
Manchego cheese L, G
Chorizo DF, G
Albondigas Spanish-style meatballs L
Focaccia with baba ganoush L

Recommended wines:

One 75 cl bottle is enough for an average of six customers, charged according to consumption.

Aperitif: Zensa Organico Brut €50.00 / 75 cl
Wine 1: Clos Des Miran Côtes du Rhône Bio Blanc €64.00 / 75 cl
Wine 2: Entre Nous IGP Côteux du Pont du Gard €58.50 / 75 cl