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Europe Menus and Buffets

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person. For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.

During the festive season 14.11-13.12.2024, on Thursday and Friday events, menus, buffets and small bites have a price supplement of +5 €/person.

Valid from 1 September 2024 to 30 August 2025.

Europe menus

MENU LAMB

According to your choice: 3 courses / 4 courses / 5 courses
3–64,00 € / 4–69,00 € / 5–74,00 €
14.11-13.12.2024
3–69,00 € / 4–74,00 € / 5–79,00 €

Smoked whitefish mousse, dill and herb salad and fried brioche bread L
Slow-cooked lamb entrecôte with fermented garlic sauce and Lapland puikula potato purée L, G
Lime posset with raspberry and meringue L, G

Our recommendations for intermediate courses:
Selection of European cheeses with compote
Jerusalem artichoke soup, smoked roe mousse L, G

Recommended wines:

  • Apéritif – champagne: Le Contesse Prosecco Bio Brut
  • Starter wine: Paradies Riesling Feinherb
  • Main course wine: Castello di Radda Chianti Classico
  • Intermediate soup wine: Steinhaus Windhund Dolomiti
  • Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 58,50 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 52,20 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 44,80 € Champagne 12 cl, starter and main course wine 16 cl
  • 38,50 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 43,00 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 29,30 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

MENU STEAK

According to your choice: 3 courses / 4 courses / 5 courses
3–68,00 € / 4–73,00 € / 5–78,00 €
14.11-13.12.2024
3–73,00 € / 4–78,00 € / 5–83,00 €

Lightly smoked salmon pastrami, pickled root vegetables and horseradish cream L, G
Beef tenderloin with cognac and pepper sauce, and truffle and potato terrine L, G
Chocolate mousse with marinated pink grapefruit and caramelized nuts L, G

Our recommendations for intermediate courses:
Selection of European cheeses with compote
Jerusalem artichoke soup, smoked roe mousse L, G

Recommended wines:

  • Apéritif – champagne: Le Contesse Prosecco Bio Brut
  • Starter wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
  • Main course wine: Chateau Tour Prignac
  • Intermediate soup wine: Steinhaus Windhund Dolomiti
  • Dessert wine: Dr, Pauly-Bergweiler Noble Haus Beerenausleese
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 57,70 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 51,40 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 44,40 € Champagne 12 cl, starter and main course wine 16 cl
  • 38,10 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 42,20 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 28,90 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

MENU PLANT BASE

According to your choice: 3 courses / 4 courses / 5 courses
3–52,00 € / 4–57,00 € / 5–62,00 €
14.11-13.12.2024
3–57,00 € / 4–62,00 € / 5–67,00 €

Beetroot carpaccio with potato and porcini salad and aioli DF, G, V
Savoy cabbage rolls filled with vegetables and lentils, served with romesco sauce DF, G, V
Apple frangipane with vanilla ice cream and pistachios L
Our recommendations for intermediate courses:
Blackcurrant sorbet with alcohol-free sparkling wine DF, G, V
Jerusalem artichoke soup with Cavi·Art vegan seaweed caviar mousse DF, G, V

Recommended wines:

  • Apéritif – champagne: Le Contesse Prosecco Bio Brut
  • Starter wine: Clos Des Miran Côtes du Rhône Bio Blanc
  • Main course wine: Chateau de la Terriere Brouilly
  • Intermediate soup wine: Steinhaus Windhund Dolomiti
  • Dessert wine: Cossetti Moscato d`Asti La Vita
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 55,20 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 48,90 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 45,30 € Champagne 12 cl, starter and main course wine 16 cl
  • 39,00 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 39,70 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 28,90 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

Europe buffets

CONTINENTAL BUFFET

Buffet OPTION 1: 58,00 €/person (14.11-13.12.2024 63,00 €)
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person (14.11-13.12.2024 81,00 €)
includes a starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks,

Green salad and shallot vinaigrette DF, G, V
Garlic-roasted pumpkin with herb pistou DF, G, V
Niçoise salad with edamame beans and avocado DF, G, V
Caesar salad L
Serrano ham with honeydew melon DF, G
Roast beef with tuna sauce and deep-fried capers L, G
Rainbow trout escabeche DF, G
Focaccia bread with hummus

Braised pike-perch with horseradish hollandaise L, G
Grilled pork secreto ibérico with apple cider sauce L, G
Melanzane alla parmigiana L, G
Side dish of seasonal vegetables DF, G, V
Roasted rosemary potatoes DF, G, V

Selection of cheeses with house compote
Chocolate mousse with cherry jam L, G

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Clos Des Miran Côtes du Rhône Bio Blanc €65,50 / 75 cl
  • Wine 2: Tenuta Valdifalco Falko Rosso Organic €70,00 / 75 cl
  • Dessert wine: Sauternes Réserve Mouton Cadet €59,50 / 37,5 cl

MEDITERRANEAN BUFFET

Buffet OPTION 1: 58,00 €/person (14.11-13.12.2024 63,00 €)
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person (14.11-13.12.2024 81,00 €)
includes a starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks,

Green salad with citrus vinaigrette DF, G, V
Tomato and mozzarella caprese L, G
Grilled vegetables and tzatziki L, G
Lemon-marinated chicken breast and couscous salad DF
Shrimp in romesco sauce DF, G
Salmon crudo with bell pepper and spring onion salsa DF, G
Salami and chorizo with onion in balsamic vinegar and pickled chilies DF, G
Focaccia with hummus

Tomato, white bean and eggplant ratatouille DF, G, V
Roasted salmon bouillabaisse and aioli DF, G
Slow-cooked lamb with rosemary sauce, DF, G
Seasonal vegetables DF, G, V
Roasted garlic potatoes DF, G, V

Selection of cheeses with house compote
Tiramisu LL

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Aveleda Alvarinho €59,50 / 75 cl
  • Wine 2: Edouard Delaunay Septembre Bourgogne Pinot Noir €87,00 / 75 cl
  • Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese €62,50 / 37,5 cl
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