HESPERIA RESTAURANT & BAR

Christmas Eve Menu €66,00
24.12.2024

Pre-booking price €60,00 (until 17.12.2024)

For apéritif we suggest Blueberry Blossa Glögi 10,50

Wine package €33,00 (starter 16 cl, main course 16 cl, dessert 8 cl)

Hesperia´s traditional starter table *24,50 (as main course 31,50)

Green salad with lemon vinaigrette (V, G)
Orange and fennel salad with caper berry (V, G)
Brussels sprout and pomegranate salad
with honey roasted seeds (V, G)
Roasted beetroot with Aura blue cheese
and walnut (L, G)
Forest mushroom salad (L, G)
Pickled dill cucumbers (V, G)
Salt cured salmon with mustard sauce (M, G)
Sour cream herring (L, G)
Gin-juniper berry herring (M, G)
Baltic herring pickled with vinegar (M, G)
Dill potatoes (V, G)
Roasted turkey breast with house made
blackcurrant jam (M, G)
Bread selection with butter (L)
Hummus (V, G)

Paradies Riesling Feinherb, Germany 13,20 | 62,00

Table served main course options *

TROUT (L, G) *34,00
Charred trout with parsnip purée and star anise seasoned Hollandaise sauce

Aveleda Alvarinho, vegan, Portugal 12,80 | 60,00

OR

PHEASANT (L, G) *32,00
Roasted pheasant breast fillet with cep risotto and dark cranberry sauce

Trapiche Reserve Malbec, Argentina 11,80 | 55,00

OR

PUMPKIN (V) *27,00
Roasted pumpkin chunks with tomato, beluga lentils and vegetables bake,
marinated beans, herb oil and sweet pepper-chili mayonnaise.

Cesari Pinot Grigio Delle Venezie, Italy 11,10 | 52,00

Dessert table *19,50

Date cake (L, G)
Plum tarts (L)
Star anise marinated fruit salad (V, G)
Mascarpone-vanilla pannacotta with jammed mandarins (L, G)
Cheese selection with pear jam (L, G)
Marmalades (V, G)
Chocolate truffles (L, G)
Vanilla fudge (LL, G)

Graham’s Natura Reserve Ruby Port 8,80 € | 8cl
W. & J. Graham’s, Douro, Portugal

*All courses can be also ordered separately.

G – Gluten-free | LL – Low Lactose | L–  Lactose-free | V – Vegan | M – Dairy-free