HESPERIA RESTAURANT & BAR

Christmas Eve Menu €66,00
24.12.2023

Pre-booking price €59,00 (until 17.12.23)
Use code “joulu” when you make a table booking

For apéritif we suggest Fruity Blossa €9,90

Wine package €33,00 (starter 16 cl, main course 16 cl, dessert 8 cl)

Starters *24,00 (as main course 34,00)

Green salad with pomegranate and lemon vinaigrette V, M, G
Rosolli salad V, M, G
Mushroom salad L, G
Pickled cucumber with dill V, M, G
Mustard seasoned herring M, G
Glass master´s herring M, G
Baltic herring pickled with vinegar M, G
Rainbow trout terrine L, G
Gin-cured salmon M, G
Herb spiced pork belly roll with house mustard M, G
Orange cured red deer roast beef M, G
Reindeer paté vodka & lingonberry L, G
Boiled dill potatoes L, G
Bread selection with butter

Leitz4 Friends Riesling dry, Germany
14,10 € | 66,00 €

Table served main course options *34,00

Rose roasted duck breast with port wine sauce M, G
Ruffino Chianti Organic, Italy
Sangiovese, Merlot
11,90 € | 56,00 €
OR
Pan-fried white fish with rainbow trout sauce L, G
Cesari Pinot Grigio Delle Venezie, Italy
Pinot Grigio
11,10 € | 52,00 €
OR
Roasted Jerusalem artichoke with Brussels sprouts and pomegranate M, G
Coragem Chardonnay, Portugal
Chardonnay
13,00 € | 61,00 €

Desserts *17,50

Christmas log L, G
Chocolate mousse V, M, G
Marmalades V, M, G
Date cake L
Chocolates
Cheeses with cookies and house jam
Fruits
Graham’s Natura Reserve Ruby Port 8,80 € | 8 cl
W. & J. Graham’s, Douro, Portugal

*All courses can be also ordered separately.