CHRISTMAS BUFFETS AND MENUS 2024
BUFFET SELECTION
Buffet minimum group size is 20 unless otherwise specified. Prices are listed per person. Valid from 1.11.2024 to 26.12.2024.
TRADITIONAL FINNISH CHRISTMAS 72.00 € / person
Starters
Green salad with citrus vinaigrette M, G, V
Orange-fennel salad with pomegranate M, G, V
Beetroot with chèvre and horseradish M, G, V
Forest mushroom salad L, G
Rainbow trout roe, red caviart (V), red onion, and sour cream L, G
Herring ‘caviar’ L, G
Baltic herring with mustard M, G
Blackcurrant herring M, G
Shrimp Skagen M, G
Gravlax with mustard-dill sauce M, G
Herb-roasted turkey with Cumberland sauce M, G
Bread selection, butter, and spreads
Main Courses
Lentil-mushroom ragout with crispy kale M, G, V
Fried Arctic char with orange hollandaise L, G
Traditional Christmas ham with plums, peas, and ham sauce L
Christmas sausages with caramelized onions and house cognac mustard L, G
Carrot, rutabaga, and potato casseroles L
Herb potato gratin L, G
Braised red cabbage with apple M, G, V
Desserts
Lingonberry-caramel trifle M, G, V
Sachertorte with mascarpone-raspberry mousse L
Cheese selection with house preserves and caramelized walnuts L, G
Wine recommendations:
One bottle of 75 cl is enough for about 5 customers
Sparkling: Le Contesse Prosecco Bio Brut 57.50 €/ 75 cl
Wine 1: Chateau de Fontaine-Audon Sancerre 87.00 €/ 75 cl
Wine 2: CVNE Crianza 63.50 €/ 75cl
Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese 62.50 €/ 37.5 cl
TASTES OF CHRISTMAS FROM AROUND THE WORLD 62.00 € / person
Starters
Green salad with raspberry vinaigrette M, G, V
Tabbouleh-date salad with orange vinaigrette L, V
Maple roasted pumpkin, pine nuts, and arugula M, G, V
Waldorf salad M, G, V
Cold-smoked rainbow trout, roe mousse, and dill pesto L, G
Whitefish ceviche M, G
Caesar salad with roasted chicken L, G
Smoked duck breast and pickled red cabbage M, G
Bread selection, butter, and spreads
Main Courses
Vegan melanzane and eggplant casserole with tomato sauce M, V, G
Roasted beef fillet with creamy chestnut sauce L, G
Braised cod fillet “Baccala” with olives and sun-dried tomatoes M, G
Arugula-Parmesan potatoes L, G
Seasonal vegetables M, V, G
Desserts
Chocolate mousse with apricot M, G, V
Yule log L
Cheese selection with fig jam L
Wine recommendations:
One bottle of 75 cl is enough for about 5 customers
Sparkling: Le Contesse Prosecco Bio Brut €57.50/ 75 cl
Wine 1: Clos Des Miran Côtes du Rhône Bio Blanc €65.50/ 75 cl
Wine 2: Tenuta Valdifalco Falko Rosso Organic €70.00 / 75 cl
Dessert wine: Sauternes Rèseve Mouton Cadet €59.50 / 37.5 cl
OUR MENUS
Menus are served to the table as plated dishes. The minimum group size for menus is 10. Prices are listed per person. Valid from 1.10.2024 to 26.12.2024. For each menu, we have designed wine packages offering suitable pairings with various options.
Your choice: 3 courses / 4 courses / 5 courses
CHRISTMAS BEGINS HERE
3–68,00 € / 4–73,00 € / 5–78,00 €
Finnish Fish Plate: Gravlax, smoked vendace, mustard herring, whitefish roe mousse on rye bread, dill cucumbers, and boiled potatoes L
Smoked Celeriac Soup: with cold-smoked reindeer mousse and root vegetable chips L, G
Grilled Beef Tenderloin: with herb potato cake and creamy chestnut sauce L, G
Finnish Artisan Cheeses: with pear compote and caramelized walnuts
Lingonberry-Caramel Trifle M, G, V
Wine Recommendations:
- Sparkling Wine: Le Contesse Prosecco Bio Brut
- Champagne: Champagne Gratiot-Pilliére Tradition Brut
- Starter Wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
- Main Course Wine: Chateau Tour Prignac
- Soup Wine: Steinhaus Windhund Dolomiti
- Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
- Cheese Wine: Graham’s Natura Reserve Ruby Port
Wine Packages:
- 58,50 € Samppanja 12 cl, alkuruoka- ja pääruokaviini 16 cl, jälkiruokaviini 8 cl
- 52,20 € Kuohuviini 12 cl, alkuruoka- ja pääruokaviini 16 cl, jälkiruokaviini 8 cl
- 45,20 € Samppanja 12 cl, alku- ja pääruokaviini 16 cl
- 38,90 € Kuohuviini 12 cl, alku- ja pääruokaviini 16 cl
- 43,00 € Alku- ja pääruokaviini 16 cl, jälkiruokaviini 8 cl
- 29,70 € Alku- ja pääruokaviini 16 cl
- 10,50 € Välikeiton viini 12 cl
- 9,00 € Juuston viini 8 cl
After dinner:
- 19,50 € Kahvi/tee + avec 4 cl (Larsen V.S.O.P tai Baileys Irish Cream)
- 6,10 € Kahvi- / teeannos
GOURMET CHRISTMAS MENU
3–64,00 € / 4–69,00 € / 5–74,00 €
Smoked Duck Breast: with pickled red cabbage and roasted chestnuts L, G
Porcini Mushroom Soup: with mushroom tartare and toasted malt bread L
Fried Arctic Char: with orange hollandaise and crab-potato purée L, G
Finnish Artisan Cheeses: with pear compote and caramelized walnuts
Chocolate Cake: with citrus sorbet and raspberries L, G
Wine Recommendations:
- Sparkling Wine: Le Contesse Prosecco Bio Brut
- Champagne: Champagne Gratiot-Pilliére Tradition Brut
- Starter Wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
- Main Course Wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
- Intermediate Soup Wine: La Guita Manzanilla Sherry
- Dessert Wine: Sauternes Rèseve Mouton Cadet
- Cheese Wine: Graham’s Natura Reserve Ruby Port
Wine Packages:
- 60.30 € Champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
- 54.00 € Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
- 47.60 € Champagne 12cl, starter and main course wine 16cl
- 41.30 € Sparkling wine 12cl, starter and main course wine 16cl
- 44.80 € Starter and main course wine 16cl, dessert wine 8cl
- 32.10 € Starter and main course wine 16cl
- 8.70 € Intermediate soup wine 12cl
- 9.00 € Cheese wine 8cl
After dinner:
- 19.50 € Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
- 6.10 € Coffee/tea serving
G – Gluten-free
L – Lactose-free
M – Milk-free
V – Vegan
