Season Menus – Holiday Inn

The products for the season 1.9.2023-31.8.2024

During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in buffets on Thursdays, Fridays and Saturdays.

SEASONAL MENUS

SEASONAL MENUS with 3 courses

MENU FALL (available from September to November)
60,00 €
16.11.–9.12.2023 64,00 €

Mushroom tartare with pickled root vegetables and mustard seeds L, G, V

Roasted whitefish with parsnip and potato puree and crab sauce L, G

Blackcurrant panna cotta with nut crumble L

MENU WINTER (available from December to February)
68,00 €
16.11.–9.12.2023 72,00 €

Gravlax cured in brine with cucumber and fennel salad and dill dressing DF, G

Chateaubriand with fried porcini and red wine sauce L, G

Chocolate cake with marinated orange and cinnamon cream L, G

MENU SPRING (available from March to May)
60,00 €

Toast Skagen L
Recommended wine: Leitz 4 Friends Riesling Dry

Braised lamb entrecôte, young cabbage and dark dill sauce L, G

Lemon posset with rhubarb and strawberries L, G

MENU SUMMER (available from June to August)
58,00 €

Burrata with cherry tomato salad and arugula L, G

Lightly smoked salmon, chanterelles and beurre blanc L, G

Raw vanilla cake with lime-infused strawberries and mint DF, G, V

L = Lactose free | G = Gluten free | DF = Dairy free | V = Vegan