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Theme Menus Holiday Inn Helsinki City Centre

Choose the option below that suits your occasion. We hope for a uniform choice of serving. The minimum number of people on the menu is 10. Prices are per person.

The products for the season 1.9.2023-31.8.2024

During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in buffets on Thursdays, Fridays and Saturdays.

MENU VEGAN PUMPKIN
50,00 €
16.11.–9.12.2023 54,00 €

Roasted broccoli with sesame seeds and tabbouleh salad and vegan aioli DF, G, V

Grilled butternut squash with beluga lentil dal and ginger raita DF, G, V

Mango and lime raw cake with coconut syrup and raspberry DF, G, V

MENU Wellbeing
58,00 €
16.11.–9.12.2023 62,00 €

Shrimp and quinoa salad with lemon vinaigrette DF, G

Roasted Arctic char with vegetable and spinach bake and warm caper vinaigrette L, G

Whipped lingonberry pudding with coconut DF, G, V

MENU ARCHIPELAGO
60,00 €
16.11.–9.12.2023 64,00 €

Fish platter: salmon gravlax with sea buckthorn, tar-flavored Baltic herring, and spiced herring with dill and potato salad L, G

Archipelago-style roasted whitefish with Jerusalem artichoke and potato pie L, G

Apple pie with vanilla mascarpone foam and Finnish malted rye bread crumble L

MENU BISTRO
64,00 €
16.11.–9.12.2023 68,00 €

Goat cheese salad with pear, walnut vinaigrette L, G

Grilled beef sirloin steak, roasted vegetables and Béarnaise sauce L, G

Crème brûlée L, G

MEDITERRANEAN MENU
52,00 €
16.11.–9.12.2023 56,00 €

Meze plate: grilled vegetables, tzatziki, olives and halloumi cheese L, G

Grilled chicken breast with spinach polenta, button mushrooms and Marsala sauce L, G

Tiramisu

 

CHRISTMAS MENUS

MENU TASTY CHRISTMAS SEASON
68,00 €
16.11.–9.12.2023 72,00 €

Christmas fish: cold-smoked salmon, whitefish roe mousse, pickled Baltic herring rolls and salt-cured whitefish L, G

Pepper steak from beef tenderloin, cognac and pepper sauce and roasted Jerusalem artichoke L, G

Chocolate fondant, salted caramel sauce, cranberries and vanilla mascarpone L (12)

MENU TRADITIONAL CHRISTMAS
57,00 €
16.11.–9.12.2023 61,00 €

Gravlax with dill and mustard sauce, gin-marinated Baltic herring, blackcurrant herring and Scandinavian rye and malt bread L

Christmas ham, rutabaga casserole, carrot casserole, peas, prunes and cream sauce L, G

Glogg cheesecake, mocha syrup and marinated orange L, G

MENU MODERN CHRISTMAS
57,00 €
16.11.–9.12.2023 61,00 €

Christmas platter: Cavi-art and tofu mousse, vegan carrot lox, caramelized red onion and porcini, malt bread DF, V

Lentil patties, roasted beetroot, kale and saffron aioli DF, G, V

Raspberry-blueberry raw cake, citrus sorbet and raspberries DF, G, V

 

 

L = Lactose free | G = Gluten free | DF = Dairy free | V = Vegan

 

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