Theme Menus Holiday Inn Helsinki City Centre
Choose the option below that suits your occasion. We hope for a uniform choice of serving. The minimum number of people on the menu is 10. Prices are per person.
The products for the season 1.9.2023-31.8.2024
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in buffets on Thursdays, Fridays and Saturdays.
MENU VEGAN PUMPKIN
50,00 €
16.11.–9.12.2023 54,00 €
Roasted broccoli with sesame seeds and tabbouleh salad and vegan aioli DF, G, V
Grilled butternut squash with beluga lentil dal and ginger raita DF, G, V
Mango and lime raw cake with coconut syrup and raspberry DF, G, V
MENU Wellbeing
58,00 €
16.11.–9.12.2023 62,00 €
Shrimp and quinoa salad with lemon vinaigrette DF, G
Roasted Arctic char with vegetable and spinach bake and warm caper vinaigrette L, G
Whipped lingonberry pudding with coconut DF, G, V
MENU ARCHIPELAGO
60,00 €
16.11.–9.12.2023 64,00 €
Fish platter: salmon gravlax with sea buckthorn, tar-flavored Baltic herring, and spiced herring with dill and potato salad L, G
Archipelago-style roasted whitefish with Jerusalem artichoke and potato pie L, G
Apple pie with vanilla mascarpone foam and Finnish malted rye bread crumble L
MENU BISTRO
64,00 €
16.11.–9.12.2023 68,00 €
Goat cheese salad with pear, walnut vinaigrette L, G
Grilled beef sirloin steak, roasted vegetables and Béarnaise sauce L, G
Crème brûlée L, G
MEDITERRANEAN MENU
52,00 €
16.11.–9.12.2023 56,00 €
Meze plate: grilled vegetables, tzatziki, olives and halloumi cheese L, G
Grilled chicken breast with spinach polenta, button mushrooms and Marsala sauce L, G
Tiramisu
CHRISTMAS MENUS
MENU TASTY CHRISTMAS SEASON
68,00 €
16.11.–9.12.2023 72,00 €
Christmas fish: cold-smoked salmon, whitefish roe mousse, pickled Baltic herring rolls and salt-cured whitefish L, G
Pepper steak from beef tenderloin, cognac and pepper sauce and roasted Jerusalem artichoke L, G
Chocolate fondant, salted caramel sauce, cranberries and vanilla mascarpone L (12)
MENU TRADITIONAL CHRISTMAS
57,00 €
16.11.–9.12.2023 61,00 €
Gravlax with dill and mustard sauce, gin-marinated Baltic herring, blackcurrant herring and Scandinavian rye and malt bread L
Christmas ham, rutabaga casserole, carrot casserole, peas, prunes and cream sauce L, G
Glogg cheesecake, mocha syrup and marinated orange L, G
MENU MODERN CHRISTMAS
57,00 €
16.11.–9.12.2023 61,00 €
Christmas platter: Cavi-art and tofu mousse, vegan carrot lox, caramelized red onion and porcini, malt bread DF, V
Lentil patties, roasted beetroot, kale and saffron aioli DF, G, V
Raspberry-blueberry raw cake, citrus sorbet and raspberries DF, G, V
L = Lactose free | G = Gluten free | DF = Dairy free | V = Vegan
