Nordic Menus and Buffets – Holiday Inn
Nordic Menus 1.9.2024-30.8.2025
Nordic buffets can be found after the menus.
Menus are served to the table as plated portions. The minimum number of people for a menu is 10. The prices are per person.
For each menu, we have designed wine packages, offering a range with different content options to suit the menu.
During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks.
Whitefish menu
€54.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€58.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events menu price supplement +5 €/person)
Smoked reindeer tartare with Scandinavian rye and malt bread, Finnish squeaky cheese and cranberry jam L
Roast whitefish, crab and potato puree and leek sauce L, G
Vanilla crème bavaroise, apple and cinnamon jam and oat crumble L
Recommended wines:
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Sparkling wine: Zensa Organico Brut
Starter wine: Roche Mazet Pinot Noir Roche Mazet Pinot Noir
Main course wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese
Cheese wine: Graham`s Natura Reserve Ruby Port
Menu wine packages € per person
€52.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€44.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€40.30 Champagne 12 cl, starter and main course wine 16 cl
€33.00 Sparkling wine 12 cl, starter and main course wine 16 cl
€36.80 Starter and main course wine 16 cl, dessert wine 8 cl
€25.00 Starter and main course wine 16 cl
After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea
The wine package is also available non-alcoholic, ask for more information about our sales.
Salmon menu
€52.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€56.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events menu price supplement +5 €/person)
Peppered roast beef fillet, pickled mushrooms and artichoke puree with thyme L, G
Warm-smoked salmon, crab sauce and potato fondant with dill oil L, G
Cloudberry cheese cake and raspberry coulis L
Recommended wines:
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Sparkling wine: Zensa Organico Brut
Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
Main course wine: Paradies Riesling Feinherb
Dessert wine: Cossetti Moscato dAsti La Vita
Cheese wine: Grahams Natura Reserve Ruby Port
Menu wine packages € per person
€56.30 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€49.00 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€46.70 Champagne 12 cl, starter and main course wine 16 cl
€39.40 Sparkling wine 12 cl, starter and main course wine 16 cl
€41.00 Starter and main course wine 16 cl, dessert wine 8 cl
€31.40 Starter and main course wine 16 cl
After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea
The wine package is also available non-alcoholic, ask for more information about our sales.
Brisket menu
€58.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€62.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events menu price supplement +5 €/person)
Crab tartare, cold-smoked salmon and dill pickle L, G
Grilled beef brisket with truffle-infused mashed potatoes and port wine sauce L, G
Chocolate marquise with juiced seasonal fruit LL, G
Recommended wines:
Champagne: Champagne Gratiot-Pilliére Tradition Brut
Sparkling wine: Zensa Organico Brut
Starter wine: Avelada Alvarinho
Main course wine: CVNE Crianza
Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese
Cheese wine: Graham`s Natura Reserve Ruby Port
Menu wine packages € per person
€53.10 Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€45.80 Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
€41.30 Champagne 12 cl, starter and main course wine 16 cl
€34.00 Sparkling wine 12 cl, starter and main course wine 16 cl
€37.80 Starter and main course wine 16 cl, dessert wine 8 cl
€26.00 Starter and main course wine 16 cl
After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea
The wine package is also available non-alcoholic, ask for more information about our sales.
Nordic Buffets 1.9.2024-30.8.2025
Buffet option 1 includes starters and desserts
Buffet option 2 includes starters, main courses and desserts
Unless otherwise stated, the minimum number of people for buffets is 20. The prices are per person.
During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks.
Buffet Lapland
Option 1 / option 2
€42.00 / €58.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€46.00 / €62.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events buffet price supplement +5 €/person)
Appetizers
Green salad with pickled root vegetables DF, G, V
Smoked vendace mousse with rye chips L
Lappish ceasar salad (Finnish squeaky cheese, ground smoked reindeer and cranberry), rye croutons L
Smoked salmon with potato aioli DF, G
Seasonal mushroom and root vegetable salad DF, G, V
Chicken breast spiced with spruce tips and honey-marinated turnip DF, G
Smoked lamb salad with pickled vegetables DF, G
Selection of breads and spreads L
Main courses
Roasted spiced celeriac with rosemary aioli DF, G, V
Roasted Arctic char with warm herb and caper vinaigrette DF, G
Well-done lamb shank with red wine and sage sauce DF, G
Jerusalem artichoke and potato puree L, G
Roasted seasonal root vegetables DF, G, V
Desserts
Finnish cheeses with cloudberry jam
Vanilla crème bavaroise, cranberries and salted caramel L, G
Recommended wines:
One 75 cl bottle is enough for an average of six customers, charged according to consumption.
Aperitif: Zensa Organico Brut €50.00 / 75 cl
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen €62.00 / 75 cl
Wine 2: CVNE Crianza €62.00 / 75 cl
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenausleese €61.00 / 37,5 cl
After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea
Buffet Archipelago
Option 1 / option 2
€42.00 / €58.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€46.00 / €62.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events buffet price supplement +5 €/person)
Appetizers
Green salad with pickled cucumber DF, G, V
Chilled salmon with mustard and aquavit sauce DF, G
Herb-marinated potato salad DF, G, V
Selection of Atlantic herring and Baltic herring DF, G
Roast beef with marinated beans and horseradish sauce DF, G
Roast turkey breast with apple and celery salad DF, G
West Coast salad with lemon vinaigrette DF, G
Selection of breads and spreads L
Main courses
Broad bean terrine with caramelized onions DF, G, V
Beef sirloin with fermented pepper sauce L, G
Braised pike-perch with sea buckthorn hollandaise L, G
Seasonal vegetables DF, G, V
Roast potato DF, G, V
Desserts
Selection of cheeses with house jam
Apple and rhubarb bake with strawberry foam L
Recommended wines:
One 75 cl bottle is enough for an average of six customers, charged according to consumption.
Aperitif: Zensa Organico Brut €50.00 / 75 cl
Wine 1: Schloss Johannisberg Gelblack Riesling Trocken €76.00 / 75 cl
Wine 2: CVNE Crianza €62.00 / 75 cl
Dessert wine: Cossetti Moscato d`Asti La Vita €45.00 / 37,5 cl
After dinner
€18.50 coffee/tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
€5.70 coffee or tea
Savory snacks 1.9.2024-30.8.2025
Start your event in style with savory snacks or canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. The minimum number of people is 20. The prices are per person.
During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks.
A taste of the north
€29.00 per person Holiday Inn Helsinki-Vantaa Airport & Holiday Inn Tampere – Central Station
€34.00 per person Holiday Inn Helsinki West – Ruoholahti
(14.11-13.12.2024 on Thursday and Friday events buffet price supplement +5 €/person)
Green salad with raspberry vinaigrette DF, G, V
Pickled root vegetables DF, G, V
Marinated green beans DF, G, V
Mushroom and vegetable pie L
Smoked salmon rillettes with rye bread L
Finnish squeaky cheese with house jam L, G
Game rissoles with lingonberry mustard L, G
Sourdough bread with chive spread L
Recommended wines:
One 75 cl bottle is enough for an average of six customers, charged according to consumption.
Aperitif: Zensa Organico Brut €50.00 / 75 cl
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen €62.00 / 75 cl
Wine 2: Roche Mazet Pinot Noir €55.50 / 75 cl
