Half Board Menus

3 Course Half Board Menu

3 Course half board menus include bread, spreads and ice water. Menus are valid  5/2021–4/2023.

The half-board menus for 5/2023-4/2024 can be found at the end of the page.

SALMON MENU

Parma ham and asparagus salad L, G

Lightly smoked salmon, chanterelles and chives Beurre Blanc L, G

Cheesecake and strawberries L, G

STEAK MENU

Caesar salad and shrimps L, G

Grilled beef tenderloin, beans and béarnaise sauce L, G

Lemon porridge, berries and meringues L, G

LAMB MENU

Smoked whitefish salad, dipped egg and dill mustard dressing L, G

Overcooked lamb, spinach and horseradish cream sauce L, G

Apple roast and vanilla ice cream L, G

PIKEPERCH MENU

Smoked duck breast, apple and arugula L, G

Fried pikeperch, leek and lemon sauce L, G

Raspberry milk chocolate Pavlova L, G

VEGETARIAN MENU

Asparagus and tomato vinaigrette L, G

Roasted cauliflower, chanterelles and chives butter sauce

Cheesecake and strawberries L, G

Entremets before main course 5 €

Crab soup L, G

Asparagus soup L, G

Entremets before dessert 5 €

Sorbet and sparkling wine L, G

Two Finnish cheeses, berry jam and biscuits

Half Board Menus

3 Course Half Board Menu

3 Course half board menus include bread, spreads and ice water. Menus are valid  5/2023–4/2024.
All menus include ice water, bread and spread

MENU STEAK

Baltic herring ceviche with malt bread croutons L

Grilled beef sirloin with caramelised onion L, G

Panna cotta, strawberry salad and basil L, G

MENU SALMON

Jerusalem artichoke and smoked reindeer salad with lingonberry vinaigrette L, G L, G

Smoked salmon, almond potato purèe L, G

Apple crumble and whipped mascarpone seasoned with cinnamon L

MENU LAMB

Toast Skagen L

Braised neck of lamb, caramelised apple and dark cider sauce L, G

Gooseberry posset with raspberries L, G

MENU WHITEFISH

Finnish squeaky cheese salad and raspberry vinaigrette L, G

Glow-fried whitefish with creamed porcini L, G

White chocolate and raspberry trifle G

VEGETARIAN MENU

Grilled broccolini seasoned with ponzu, silken tofu mousse and wasabi L, G, V

Green Thai curry with vegetables and lentils L, G, V

Key lime pie with berries and coconut L, V

Entrées (between the appetiser and main course) €5

Gazpacho L, G

Crab cappuccino L, G

Entrée (between the main course and dessert)

Blackcurrant sorbet and sparkling wine M, G

A selection of Finnish cheeses, fruit compotes and biscuits

L – Lactose-free
G – Gluten-free
M – Dairy-free