Half Board Menus

3 Course Half Board Menu

3 Course half board menus include bread, spreads and ice water. Menus are valid  5/2023–4/2024.

The half-board menus for 5/2024-4/2025 can be found at the end of the page.

MENU STEAK

Baltic herring ceviche with malt bread croutons L

Grilled beef sirloin with caramelised onion L, G

Panna cotta, strawberry salad and basil L, G

MENU SALMON

Jerusalem artichoke and smoked reindeer salad with lingonberry vinaigrette L, G L, G

Smoked salmon, almond potato purèe L, G

Apple crumble and whipped mascarpone seasoned with cinnamon L

MENU LAMB

Toast Skagen L

Braised neck of lamb, caramelised apple and dark cider sauce L, G

Gooseberry posset with raspberries L, G

MENU WHITEFISH

Finnish squeaky cheese salad and raspberry vinaigrette L, G

Glow-fried whitefish with creamed porcini L, G

White chocolate and raspberry trifle G

VEGETARIAN MENU

Grilled broccolini seasoned with ponzu, silken tofu mousse and wasabi L, G, V

Green Thai curry with vegetables and lentils L, G, V

Key lime pie with berries and coconut L, V

Entrées (between the appetiser and main course) €5

Gazpacho L, G

Crab cappuccino L, G

Entrée (between the main course and dessert)

Blackcurrant sorbet and sparkling wine M, G

A selection of Finnish cheeses, fruit compotes and biscuits

3 Course Half Board Menu

Menus are valid  5/2024–4/2025.
All menus include ice water, bread and spread

L – Lactose-free
G – Gluten-free
M – Dairy-free