Half Board Menus
3 Course Half Board Menu
3 Course half board menus include bread, spreads and ice water. Menus are valid 5/2021–4/2023.
The half-board menus for 5/2023-4/2024 can be found at the end of the page.
SALMON MENU
Parma ham and asparagus salad L, G
Lightly smoked salmon, chanterelles and chives Beurre Blanc L, G
Cheesecake and strawberries L, G
STEAK MENU
Caesar salad and shrimps L, G
Grilled beef tenderloin, beans and béarnaise sauce L, G
Lemon porridge, berries and meringues L, G
LAMB MENU
Smoked whitefish salad, dipped egg and dill mustard dressing L, G
Overcooked lamb, spinach and horseradish cream sauce L, G
Apple roast and vanilla ice cream L, G
PIKEPERCH MENU
Smoked duck breast, apple and arugula L, G
Fried pikeperch, leek and lemon sauce L, G
Raspberry milk chocolate Pavlova L, G
VEGETARIAN MENU
Asparagus and tomato vinaigrette L, G
Roasted cauliflower, chanterelles and chives butter sauce
Cheesecake and strawberries L, G
Entremets before main course 5 €
Crab soup L, G
Asparagus soup L, G
Entremets before dessert 5 €
Sorbet and sparkling wine L, G
Two Finnish cheeses, berry jam and biscuits
Half Board Menus
3 Course Half Board Menu
3 Course half board menus include bread, spreads and ice water. Menus are valid 5/2023–4/2024.
All menus include ice water, bread and spread
MENU STEAK
Baltic herring ceviche with malt bread croutons L
Grilled beef sirloin with caramelised onion L, G
Panna cotta, strawberry salad and basil L, G
MENU SALMON
Jerusalem artichoke and smoked reindeer salad with lingonberry vinaigrette L, G L, G
Smoked salmon, almond potato purèe L, G
Apple crumble and whipped mascarpone seasoned with cinnamon L
MENU LAMB
Toast Skagen L
Braised neck of lamb, caramelised apple and dark cider sauce L, G
Gooseberry posset with raspberries L, G
MENU WHITEFISH
Finnish squeaky cheese salad and raspberry vinaigrette L, G
Glow-fried whitefish with creamed porcini L, G
White chocolate and raspberry trifle G
VEGETARIAN MENU
Grilled broccolini seasoned with ponzu, silken tofu mousse and wasabi L, G, V
Green Thai curry with vegetables and lentils L, G, V
Key lime pie with berries and coconut L, V
Entrées (between the appetiser and main course) €5
Gazpacho L, G
Crab cappuccino L, G
Entrée (between the main course and dessert)
Blackcurrant sorbet and sparkling wine M, G
A selection of Finnish cheeses, fruit compotes and biscuits
L – Lactose-free
G – Gluten-free
M – Dairy-free