Party menus
Crowne Plaza Helsinki – Hesperia hotel’s Hesperia Ballroom banquet restaurant’s best Cocktail products for parties and other occasions. Choose below the option that suits your occasion best. We hope for a uniform serving choice. The minimum number of people on the menus is 10. The minimum number of people at the buffets is 20 unless otherwise stated. Prices for menus and buffets are indicated per person and for wines per bottle.
The products for the season 1.9.2023-31.8.2024
THE BEST COCKTAIL BUFFET MENUS OF THE SEASON
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus and buffets on Thursdays, Fridays and Saturdays.
AUTUMN COCKTAIL BUFFET MENU (September–November 2023)
€48.00 / €52,00
Beetroot tartare and sage mousse M, G, V
Tartlet of silken tofu, caramelised red onion and lingonberries L, G, V
Porcini “cappuccino” L, G
Smoked whitefish mousse with Scandinavian rye and malt bread L, G
Crab, gem lettuce and horseradish L, G
Cold-smoked duck breast with fig and pistachio salad L, G
Cheesecake with cloudberries L
Sourdough bread, Hermannin Näkkäri crispbread and spread
Wines:
White wine: Cortese Vanedda Bianco 58,00
Red wine: Ruffino Chianti Organic 56,00
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
WINTER COCKTAIL BUFFET MENU (December 2023–February 2024 )
€48.00 / €52,00
Butternut squash “cappuccino” L, G
Lentil tartare, lime aioli and rocket M, G, V
Roasted parsley root with truffle mayonnaise L, G, V
Whitefish roe mousse and mini-blinis L, G
Rainbow trout pickled with fennel L, G
Chicken breast, gem lettuce and Caesar dressing L, G
Winter-apple and oatmeal bake with vanilla sauce L, G
Sourdough bread, Hermannin Näkkäri crispbread and spread
Wines:
White wine: Cesari Pinot Grigio delle Venezie 52,00
Red wine: Septembre PN
Dessert wine: Cossetti Moscato d’asti la vita 45,00
SPRING COCKTAIL BUFFET MENU (March–May 2024)
€48.00
Chickpea and onion hash browns with pea hummus M, G, V
Roasted cauliflower, almonds and harissa mayonnaise M, G, V
Grilled asparagus with pine-nut vinaigrette M, G, V
Bean balls and red-onion chutney M, G, V
Gravlax with dill and mustard sauce M, G
Peppered beef fillet with rocket salad L, G
Small chocolate fondant and rhubarb compote VL
Sourdough bread, Hermannin Näkkäri crispbread and spread
Wines:
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 62,00
Red wine: Coragem Touriga Nacional 61,00
Dessert wine: Ramos Pinto 10 Year Old Tawny 37.5 cl 56,50
SUMMER COCKTAIL BUFFET MENU (June–August 2024)
€48.00
Green gazpacho M, G, V
Baby potato and chanterelle salad seasoned with dill M, G, V
Cauliflower wings with chimichurri M, G, V
Char-grilled whitefish with dill mayonnaise and Scandinavian rye and malt bread L, G
Shrimp Skagen L, G
Smoked pork filled with romesco sauce M, G
Strawberry trifle L, G
Sourdough bread, Hermannin Näkkäri crispbread and spread
Wines:
White wine: Schloss Johannisberger Bronzelack Riesling Trocken 2021 72,00
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
CANAPÉS 1 = €4.90/3 = €14.00
Whitefish roe mousse and pickled red onion L
Salmon cured with salt and sugar, served with horseradish L
Tofu Skagen with red Cavi-art M, G, V
Reindeer with cranberries L
Lamb with apple L
Smoked duck with figs L
Vegetable croquette and harissa mayonnaise M, G, V
Goat cheese with tomato chutney L
Brie with strawberries L, G
Blue cheese with pear M, V
Lemon and meringue L
Dark chocolate with raspberries M, V
Sea buckthorn and caramel L
L – Lactose-free
G – Gluten-free
M – Dairy-free
V – Vegan
