G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan
Season’s Best Menus
Hesperia Ballroom’s best menus at the Crowne Plaza Helsinki – Hesperia hotel change according to the seasons. Choose the option that suits your occasion below. We hope for a uniform serving choice. The minimum number of people on the menus is 10. The minimum number of people at the buffets is 20 unless otherwise stated. Prices for menus and buffets are indicated per person and for wines per bottle.
The products for the season 1.9.2023-31.8.2024
THE BEST OF THE SEASON
SPRING (March–May 2024)
MENU WHITEFISH
According to your choice: 3 courses/4 courses/5 courses
3 = €64.00/4 = €69.00/5 = €74.00
Asparagus, hollandaise sauce and cold-smoked salmon L, G
White wine: Schloss Johannisberger Bronzelack Riesling trocken 2021 74,00
Crab soup, crab tartare L, G
White wine: Laroche Chablis Saint Martin 85,00
Roasted whitefish, spring vegetables and browned butter L, G,
White wine: Chateau de Fontaine-Audon Sancerre 85,50
Finnish artisanal cheeses and house compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Rhubarb frangipane tart, strawberry sorbet and mint L
Dessert wine: Cossetti Moscato d’asti la vita 45,00
MENU LAMB FILLET
According to your choice: 3 courses/4 courses/5 courses
3 = €65.00/4 = €70.00/5 = €75.00
Asparagus, hollandaise sauce and cold-smoked salmon L, G
White wine: Schloss Johannisberger Bronzelack Riesling trocken 2021 74,00
Crab soup, crab tartare L
White wine: Laroche Chablis Saint Martin 85,00
Braised lamb entrecôte and potato cake seasoned with sage, served with marsala sauce L, G
Red wine: Arancione Originale Ripasso 65,00
Finnish artisanal cheeses and cherry compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Rhubarb frangipane tart, strawberry sorbet and mint L
Dessert wine: Cossetti Moscato d’asti la vita 45,00
SUMMER (June–August 2024)
MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €56.00/4 = €61.00/5 = €66.00
Shrimp Skagen L
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Black salsify soup with parsnip crisps L, G, V
White wine: Cesari Pinot Grigio Delle Venezie 54,50
Smoked salmon, chanterelles stewed with cream, baby potatoes and summer vegetables L, G
White wine: Laroche Chablis Saint Martin 85,00
Finnish artisanal cheeses and apple compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Strawberry meringue layer cake and vanilla ice cream L
Dessert wine: Lenz Moser Beerenauslese 56,00
MENU BEEF FILLET STEAK
According to your choice: 3 courses/4 courses/5 courses
3 = €67.00/4 = €72.00/5 = €77.00
Shrimp Skagen L, G
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Black salsify soup with parsnip crisps L, G, V
White wine: Cesari Pinot Grigio Delle Venezie 54,50
Grilled beef fillet steak, spinach and vegetable bake and béarnaise L, G
Red wine: Arancione Originale Amarone della Valpolicella 76,00
Finnish artisanal cheeses and gooseberry compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Strawberry meringue layer cake and vanilla ice cream L
Dessert wine: Lenz Moser Beerenauslese 56,00
