Season’s Best Menus
Hesperia Ballroom’s best menus at the Crowne Plaza Helsinki – Hesperia hotel change according to the seasons. Choose the option that suits your occasion below. We hope for a uniform serving choice. The minimum number of people on the menus is 10. The minimum number of people at the buffets is 20 unless otherwise stated. Prices for menus and buffets are indicated per person and for wines per bottle.
The products for the season 1.9.2023-31.8.2024
THE BEST OF THE SEASON
AUTUMN (September–October 2023)
MENU PIKE-PERCH
According to your choice: 3 courses/4 courses/5 courses
3 = €61.00/4 = €66.00/5 = €71.00
HIGH DEMAND 3 – 65,00 € / 4 – 70,00 € / 5 – 75,00
HIGH DEMAND 3 – 65,00 € / 4 – 70,00 € / 5 – 75,00
Beef pastrami, parsnip purée seasoned with vanilla and crispy shallots L, G
Red wine: Ruffino Chianti Organic 56,00
Porcini soup with tomato crostini L, G
White wine: Domaine Laroche Chablis Saint Martin 73,00
Fried pike-perch, lemon and potato terrine and crab sauce L, G
White wine: Chateau de Fontaine-Audon Sancerre
Finnish artisanal cheeses and stewed apple L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Cloudberry parfait, white chocolate and oats L, G
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
AUTUMN (September 2023–October 2024)
MENU RED DEER
According to your choice: 3 courses/4 courses/5 courses
3 = €64.00/4 = €69.00/5 = €74.00
HIGH DEMAND 3 – 68,00 € / 4 – 73,00 € / 5 – 78,00
HIGH DEMAND 3 – 68,00 € / 4 – 73,00 € / 5 – 78,00
Fish plate: Arctic charr cured with salt and sugar, crab tartare, blackcurrant herring and pickled Baltic herring rolls L, G
White wine: Chateau de Fontaine-Audon Sancerre
Porcini soup with tomato crostini L, G
White wine: Domaine Laroche Chablis Saint Martin 73,00
Roasted red deer fillet, pumpkin purée and dark truffle sauce L, G
Red wine: Chateau Fonpiqueyre 63,50
Finnish artisanal cheeses and stewed apple L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Cloudberry parfait and oats L, G
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
WINTER (November 2023–February 2024)
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus and buffets on Thursdays, Fridays and Saturdays.
MENU ARCTIC CHARR
According to your choice: 3 courses/4 courses/5 courses
3 = €64.00/4 = €69.00/5 = €74.00
16.11.–9.12.2023 3 = €66,00 / 4 = €71,00 / 5 = €76,00
16.11.–9.12.2023 3 = €66,00 / 4 = €71,00 / 5 = €76,00
Whitefish roe toast, smoked vendace and salt-cured egg yolk L
White wine: Schloss Johannisberger Bronzelack Riesling Trocken 2021 72,00
Jerusalem artichoke soup with cold-smoked reindeer mousse L, G
White wine: Cesari Pinot Grigio delle Venezie 52,00
Fried Arctic charr, mushroom and potato terrine and saffron and clam sauce L, G
White wine: Domaine Laroche Chablis Saint Martin 73,00
Finnish artisanal cheeses and house compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Sachertorte, apricot and pistachio purée and meringue L, G
Port: Ramos Pinto 10 Year Old Tawny 37.5 cl 56,50
MENU BEEF
According to your choice: 3 courses/4 courses/5 courses
3 = €67.00/4 = €72.00/5 = €77.00
16.11.–9.12.2023 3 = €72,00 / 4 = €77,00 / 5 = €82,00
16.11.–9.12.2023 3 = €72,00 / 4 = €77,00 / 5 = €82,00
Whitefish roe toast, smoked vendace and salt-cured egg yolk L
White wine: Schloss Johannisberger Bronzelack Riesling Trocken 2021 72,00
Jerusalem artichoke soup with cold-smoked reindeer mousse L, G
White wine: Cesari Pinot Grigio delle Venezie 52,00
Beef fillet steak, mushroom and potato terrine and dark pepper sauce L, G
Red wine: Arancione Originale Amarone della Valpolicella 76,00
Finnish artisanal cheeses and house compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Sachertorte, apricot and pistachio purée and meringue L, G
Port: Ramos Pinto 10 Year Old Tawny 37.5 cl 56,50
SPRING (March–May 2024)
MENU WHITEFISH
According to your choice: 3 courses/4 courses/5 courses
3 = €64.00/4 = €69.00/5 = €74.00
Asparagus, hollandaise sauce and cold-smoked salmon L, G
White wine: Schloss Johannisberger Bronzelack Riesling trocken 2021 72,00
Crab soup, crab tartare L, G
White wine: Laroche Chablis Saint Martin 73,00
Roasted whitefish, spring vegetables and browned butter L, G,
White wine: Chateau de Fontaine-Audon Sancerre
Finnish artisanal cheeses and house compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Rhubarb frangipane tart, strawberry sorbet and mint L
Dessert wine: Cossetti Moscato d’asti la vita 45,00
MENU LAMB FILLET
According to your choice: 3 courses/4 courses/5 courses
3 = €65.00/4 = €70.00/5 = €75.00
Asparagus, hollandaise sauce and cold-smoked salmon L, G
White wine: Schloss Johannisberger Bronzelack Riesling trocken 2021 72,00
Crab soup, crab tartare L
White wine: Laroche Chablis Saint Martin 73,00
Braised lamb entrecôte and potato cake seasoned with sage, served with marsala sauce L, G
Red wine: Arancione Originale Ripasso 56,00
Finnish artisanal cheeses and cherry compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Rhubarb frangipane tart, strawberry sorbet and mint L
Dessert wine: Cossetti Moscato d’asti la vita 45,00
SUMMER (June–August 2024)
MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €56.00/4 = €61.00/5 = €66.00
Shrimp Skagen L
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 62,00
Black salsify soup with parsnip crisps L, G, V
White wine: Cesari Pinot Grigio Delle Venezie 52,00
Smoked salmon, chanterelles stewed with cream, baby potatoes and summer vegetables L, G
White wine: Laroche Chablis Saint Martin 73,00
Finnish artisanal cheeses and apple compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Strawberry meringue layer cake and vanilla ice cream L
Dessert wine: Lenz Moser Beerenauslese 56,00
MENU BEEF FILLET STEAK
According to your choice: 3 courses/4 courses/5 courses
3 = €67.00/4 = €72.00/5 = €77.00
Shrimp Skagen L, G
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 62,00
Black salsify soup with parsnip crisps L, G, V
White wine: Cesari Pinot Grigio Delle Venezie 52,00
Grilled beef fillet steak, spinach and vegetable bake and béarnaise L, G
Red wine: Arancione Originale Amarone della Valpolicella 76,00
Finnish artisanal cheeses and gooseberry compote L, G
Port: Graham’s Natura Reserve Ruby Port 82,50
Strawberry meringue layer cake and vanilla ice cream L
Dessert wine: Lenz Moser Beerenauslese 56,00
G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan
