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Nordic Menus and Buffets

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person. For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.

During the festive season 14.11-13.12.2024, on Thursday and Friday events, menus, buffets and small bites have a price supplement of +5 €/person.

Valid from 1 September 2024 to 30 August 2025.

Nordic menus

MENU ARTIC CHAR

According to your choice: 3 courses / 4 courses / 5 courses
3–62,00 € / 4–67,00 € / 5–72,00 €
14.11-13.12.2024
3–67,00 € / 4–72,00 € / 5–77,00 €

Beef pastrami, potato salad with herbs and crispy shallots DF, G
Fried Arctic char with crab sauce and cauliflower and potato purée L, G
Chocolate fondant and vanilla ice cream L

Our proposals for intermediate courses:
Selection of cheeses with compote
Porcini soup with herb crostini L

Recommended wines:

  • Apéritif – champagne: Gratiot-Pillière Tradition Brut
  • Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
  • Starter wine: Edouard Delaunay Septembre Bourgogne Pinot Noir
  • Main course wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen
  • Intermediate soup wine: Steinhaus Windhund Dolomiti
  • Dessert wine: Sauternes Réserve Mouton Cadet
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 60,30 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 54,00 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 47,60 € Champagne 12 cl, starter and main course wine 16 cl
  • 41,30 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 44,80 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 32,10 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

MENU PIKEPERCH

According to your choice: 3 courses / 4 courses / 5 courses
3–62,00 € / 4–67,00 € / 5–72,00 €
14.11-13.12.2024
3–67,00 € / 4–72,00 € / 5–77,00 €

Toast Skagen L
Pike-perch fried in sage butter with fennel and white wine sauce, and lemon and potato terrine L, G
Apple frangipane and cinnamon mousse L

Our recommendations for intermediate courses:
Selection of cheeses with compote
Porcini soup with herb crostini L

Recommended wines:

  • Apéritif – champagne: Gratiot-Pillière Tradition Brut
  • Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
  • Starter wine: Schloss Johannisberg Gelblack Riesling Trocken
  • Main course wine: Locus Muscadet de Sevre et Maine Convergence
  • Intermediate soup wine: Steinhaus Windhund Dolomiti
  • Dessert wine: Dr, Pauly-Bergweiler Noble Haus Beerenausleese
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 60,10 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 53,80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 46,80 € Champagne 12 cl, starter and main course wine 16 cl
  • 40,50 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 44,60 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 31,30 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

MENU WHITEFISH

According to your choice: 3 courses / 4 courses / 5 courses
3–64,00 € / 4–69,00 € / 5–74,00 €
14.11-13.12.2024
3–69,00 € / 4–74,00 € / 5–79,00 €

Smoked duck breast, mushroom mousse and red onion compote L, G
Fried whitefish, warm tomato vinaigrette and smoked reindeer-potato purée L, G
Cloudberry parfait, roasted white chocolate and oat crumble G

Our recommendations for intermediate courses:
Selection of cheeses with compote
Porcini soup with herb crostini L

Recommended wines:

  • Apéritif – champagne: Gratiot-Pillière Tradition Brut
  • Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
  • Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
  • Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
  • Intermediate soup wine: Steinhaus Windhund Dolomiti
  • Dessert wine: Cossetti Moscato d`Asti La Vita
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 65,70 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 59,40 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 55,80 € Champagne 12 cl, starter and main course wine 16 cl
  • 49,50 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 50,20 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 40,30 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

Nordic buffets

BUFFET NORTHERN LIGHTS

Buffet OPTION 1: 58,00 €/person (14.11-13.12.2024 63,00 €)
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person (14.11-13.12.2024 81,00 €)
includes starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks,

Green salad and vinaigrette DF, G, V
Porcini and potato salad with herbs DF, G, V
Finnish squeaky cheese, honey-roasted root vegetables and seeds L, G
Smoked salmon and strong mustard sauce DF, G
Balsamic vinegar-marinated beetroot with walnuts and arugula DF, G, V
Smoked vendace and dill-pickled cucumbers DF, G
Smoked reindeer mousse and malt bread L
Bread selection

Roasted Arctic char and horseradish butter sauce L, G
Beef fillet roasted with rosemary, cranberry sauce DF, G
Mushroom and root vegetable ragout DF, G, V
Roasted Jerusalem artichoke-potato gratin and kale DF, V, G

Apple and oatmeal bake with vanilla sauce L, G
Selection of cheeses with house compote

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Domäne Wachau Grüner Veltliner Federspiel Terrassen €63,50 / 75 cl
  • Wine 2: CUNE Crianza €63,50 / 75 cl
  • Dessert wine: Cossetti Moscato d’Asti La Vita €46,50 /37,5 cl

BUFFET ARCHIPELAGO

Buffet OPTION 1: 58,00 €/person (14.11-13.12.2024 63,00 €)
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person (14.11-13.12.2024 81,00 €)
includes starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks,

Green salad and vinaigrette DF, G
Roasted cauliflower, spinach and pine nuts DF, G, V
Egg salad and Cavi-Art vegan seaweed caviar DF, G
Selection of Baltic herring and herring DF, G
Smoked whitefish and vegetable salad DF, G
Glow-fried salmon, horseradish rémoulade DF, G
Smoked lamb roast, apple and celery salad L, G
Bread selection
Potatoes with dill L, G

Vegetable and edamame bean rosti and kale pesto DF, G, V
Pike-perch braised in white wine, leek and spinach bake L, G
Slow-cooked beef entrecôte, Madeira sauce and parsnip purée L, G
Selection of cheeses with house compote
Vanilla panna cotta and sea buckthorn and apple compote L, G

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Château Fontaine Audon Sancerre €87,00 / 75 cl
  • Wine 2: CUNE Crianza €63,50 / 75 cl
  • Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese €62,50 / 37,5 cl
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