Nordic menus and buffets

At Crowne Plaza Helsinki – Hesperia, you can choose from a variety of set menus or buffets to suit your event. Our wine expert has selected recommended wines to complement your meal.

Valid until 31 August 2026

Menus

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person.

MENU ARCTIC CHAR

Choose between 3 / 4 / 5 courses
3 courses – €62.00 / 4 courses – €67.00 / 5 courses – €72.00

Beef pastrami, herbed potato salad and mustard seed mayonnaise (DF, GF)
Pan-fried Arctic char, crayfish sauce and cauliflower purée (LF, GF)
Chocolate fondant with pistachio ice cream (LF, N)

Optional courses:
Finnish cheeses with house-made chutney
Jerusalem artichoke soup with smoked reindeer mousse (LF, GF)

Wine recommendations

Sparkling: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir €18.60 / 16cl
Main course wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen €13.50 / 16cl
Soup wine: Roberto Sarotto Gavi Virgilio €10.50 / 12cl
Dessert wine: Sauternes Rèseve Mouton Cadet €12.70 / 8cl
Cheese wine: Graham’s Natura Reserve Ruby Port €9.00 / 8cl

Wine pairings

With sparkling €54.00 / With champagne €60.30 (sparkling or champagne 12cl, starter & main wine 16cl, dessert wine 8cl)
With sparkling €41.30 / With champagne €47.60 (sparkling or champagne 12cl, starter & main wine 16cl)
Wines & dessert wine €44.80 (starter & main wine 16cl, dessert wine 8cl)
Wines €32.10 (starter & main wine 16cl)
Soup wine €10.50 / 12cl
Cheese wine €9.00 / 8cl
Coffee/tea & avec €19.50 / 4cl (Larsen V.S.O.P or Baileys Irish Cream)
Coffee/tea €6.10

MENU PIKEPERCH

Choose between 3 / 4 / 5 courses
3 courses – €62.00 / 4 courses – €67.00 / 5 courses – €72.00

Toast Skagen (LF)
Pan-fried pikeperch, tomato–white wine sauce and potato terrine (LF, GF)
Apple trifle, vanilla-mascarpone mousse and oat crumble (LF, GF)

Optional courses:
Finnish cheeses with house-made chutney
Jerusalem artichoke soup with smoked reindeer mousse (LF, GF)

Wine recommendations

Sparkling: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter wine: Schloss Johannisberg Gelblack Riesling Trocken €16.50 / 16cl
Main course wine: Locus Muscadet de Sèvre et Maine Convergence €14.80 / 16cl
Soup wine: Roberto Sarotto Gavi Virgilio €10.50 / 12cl
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese €13.30 / 8cl
Cheese wine: Graham’s Natura Reserve Ruby Port €9.00 / 8cl

Wine pairings

With sparkling €53.80 / With champagne €60.10 (sparkling or champagne 12cl, starter & main wine 16cl, dessert wine 8cl)
With sparkling €40.50 / With champagne €46.80 (sparkling or champagne 12cl, starter & main wine 16cl)
Wines & dessert wine €44.60 (starter & main wine 16cl, dessert wine 8cl)
Wines €31.30 (starter & main wine 16cl)
Soup wine €10.50 / 12cl
Cheese wine €9.00 / 8cl
Coffee/tea & avec €19.50 / 4cl (Larsen V.S.O.P or Baileys Irish Cream)
Coffee/tea €6.10

MENU WHITEFISH

Choose between 3 / 4 / 5 courses
3 courses – €64.00 / 4 courses – €69.00 / 5 courses – €74.00

Duck rillette, mushroom purée and cherry–red onion chutney (LF, GF)
Pan-fried whitefish, saffron–mussel sauce and Jerusalem artichoke–potato gratin (LF, GF)
Cloudberry parfait, salted caramel and Biscoff crumble (LF)

Optional courses:
Finnish cheeses with house-made chutney
Jerusalem artichoke soup with smoked reindeer mousse (LF, GF)

Wine recommendations

Sparkling: Le Contesse Prosecco Bio Brut €9.20 / 12cl
Champagne: Champagne Gratiot-Pilliére Tradition Brut €15.50 / 12cl
Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir €18.60 / 16cl
Main course wine: Domäne Wachau Grüner Veltliner Smaragd Achleiten €21.70 / 16cl
Soup wine: Roberto Sarotto Gavi Virgilio €10.50 / 12cl
Dessert wine: Cossetti Moscato d’Asti La Vita €9.90 / 8cl
Cheese wine: Graham’s Natura Reserve Ruby Port €9.00 / 8cl

Wine pairings

With sparkling €59.40 / With champagne €65.70 (sparkling or champagne 12cl, starter & main wine 16cl, dessert wine 8cl)
With sparkling €49.50 / With champagne €55.80 (sparkling or champagne 12cl, starter & main wine 16cl)
Wines & dessert wine €50.20 (starter & main wine 16cl, dessert wine 8cl)
Wines €40.30 (starter & main wine 16cl)
Soup wine €10.50 / 12cl
Cheese wine €9.00 / 8cl
Coffee/tea & avec €19.50 / 4cl (Larsen V.S.O.P or Baileys Irish Cream) – charged according to consumption
Coffee/tea €6.10

Buffets

Buffets are available for a minimum of 20 guests unless otherwise stated. Prices are per person.

BUFFET NORTHERN LIGHTS

€60.00/person. Includes a starter buffet, two main courses (one vegetarian option) and one dessert.
A third main course can be added for €6.00, and a cheese selection as a second dessert for €6.00.

Starters
Green salad with vinaigrette (DF, GF, V)
Herb-marinated wild mushroom & potato salad (DF, GF, V)
Finnish squeaky cheese with honey-roasted root vegetables and seeds (LF, GF)
Balsamic beetroot with walnuts and rocket (DF, GF, V)
Lingonberry-cured salmon with chive crème fraîche (LF, GF)
Pickled herring and gin–juniper marinated herring (DF, GF)
Lightly smoked lamb sirloin with lovage aioli (DF, GF)
Bread selection (sourdough, archipelago bread, flatbread) with spreads

Mains
Vegetarian Wallenberg patties with root vegetable ragout (DF, GF, V)
and
Roasted Arctic char with crayfish–dill sauce (LF, GF)
or
Roast beef sirloin with dark funnel chanterelle sauce (DF, GF)
Roasted Jerusalem artichoke–potato gratin and kale (DF, GF, V)

Desserts
Apple–cranberry crumble with vanilla sauce (LF, GF)
or
Cheese selection with house-made chutney

Wine recommendations

Aperitif: Le Contesse Prosecco Bio Brut €57.50 / 75cl
Wine 1: Domäne Wachau Grüner Veltliner Federspiel Terrassen €63.50 / 75cl
Wine 2: Castello di Radda Chianti Classico €74.00 / 75cl
Dessert wine: Cossetti Moscato d’Asti La Vita €46.50 / 37.5cl

BUFFET ARCHIPELAGO

Starters
Green salad with vinaigrette (DF, GF)
Roasted cauliflower, spinach & pine nuts (DF, GF, V)
Dill cucumbers (DF, GF, V)
Apple–celery salad (DF, GF, V)
Shrimp Skagen (DF, GF)
Assorted Baltic herring (DF, GF)
Smoked whitefish & vegetable salad (DF, GF)
Salmon pastrami with fennel and horseradish sauce (DF, GF)
Smoked beef with pickled seasonal vegetables (DF, GF)
Bread selection (archipelago bread, sourdough, crispbread) with spreads
Dill potatoes (LF, GF)

Mains
Vegetarian edamame bean patties with kale pesto (DF, GF, V)
and
Pikeperch braised in white wine with dill cream sauce (LF, GF)
or
Roasted lamb with dark juniper sauce (DF, GF)
Apple–parsnip purée (LF, GF)
Seasonal vegetable gratin (DF, GF, V)

Desserts
Vanilla pannacotta with sea buckthorn compote (LF, GF)
or
Cheese selection with house-made chutney

Wine recommendations

Aperitif: Le Contesse Prosecco Bio Brut €57.50 / 75cl
Wine 1: Laroche Chablis Saint Martin €87.00 / 75cl
Wine 2: CVNE Crianza €63.50 / 75cl
Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese €62.50 / 37.5cl

G = gluten-free, L = lactose-free, DF = dairy-free, V = vegan