Season Buffet – Holiday Inn Helsinki City Centre

The products for the season 1.9.2023-31.8.2024

During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in buffets on Thursdays, Fridays and Saturdays.

SEASON’S GET TOGETHER BUFFETS

GET TOGETHER BUFFET FALL (available from October to November 2023)
52,00 €
16.11.–9.12.2023 56,00 €

Appetizers
Green salad with raspberry vinaigrette DF, G, V
Roasted fall vegetables with feta cream L, G
Tofu with sesame seeds with pumpkin and chili pickle relish DF, G, V
Shrimp and melon salad DF, G
Salmon with beetroot and grapefruit, lemon cream L, G
Grilled chicken breast with vegetable salad and apple and cider vinaigrette DF, G
Selection of breads, butter and spread

Main courses
Caramelized broccolini with warm lentil and vegetable salad DF, G, V
Roasted lamb, porcini and thyme sauce L, G

Potatoes roasted with herbs M, G, V

Desserts
Baked apple with vanilla sauce L, G, V

GET TOGETHER BUFFET WINTER (available from December 2023 to February 2024)
52,00 €
16.11.–9.12.2023 56,00 €

Appetizers
Green salad with lemon vinaigrette DF, G, V
Beetroot in balsamic vinegar with Aura® blue cheese L, G
Butternut squash salad with nuts and honey vinaigrette DF, G, V
Silken tofu Skagen with cucumber DF, V, G
Rainbow trout roe mousse L, G
Chorizo meatballs with ginger yoghurt sauce L, G

Selection of breads, butter and spread

Main courses
Roasted cauliflower with bulgur tabbouleh DF, V
Roasted Arctic char with warm tomato vinaigrette L, G
Choice root vegetables of the season L, G, V

Desserts
Chocolate mousse L, G

GET TOGETHER BUFFET SPRING (available from March to May 2024)
52,00 €

Appetizers
Garden salad with lemon vinaigrette DF, G, V
Tomato mozzarella salad L, G
Grilled baby gem lettuce and romesco sauce DF, G, V
Asparagus and honeydew melon salad DF, G, V
Salmon gravlax with spring onion and lemon vinaigrette DF, G
Grilled chicken breast with tomato and basil salsa DF, G

Selection of breads, butter and spread

Main courses
Lasagne with edamame beans and spinach L
Braised lamb entrecôte with dark dill sauce L, G

Warm asparagus and potato salad DF, G, V

Desserts
Quark and vanilla pudding with strawberry and rhubarb compote L, G

GET TOGETHER BUFFET SUMMER (available from June to August 2024)
52,00 €

Appetizers
Summer green salad with vinaigrette DF, G, V
Grilled vegetable and asparagus salad with tzatziki L, G
Baby potato salad with lemon DF, G, V
Shrimp caesar salad DF, G
Salmon gravlax with dill and mustard sauce DF, G
Chicken and asparagus salad DF, G

Selection of breads, butter and spread

Main courses
Melanzane (aubergine and parmesan bake) L, G
Pike-perch braised in Riesling broth with chive sauce L, G

Summer potatoes roasted in olive oil and herbs L, G, V

Desserts
Strawberry cake L

L = Lactose free | G = Gluten free | DF = Dairy free | V = Vegan