Menus for Events

Crowne Plaza Helsinki – Hesperia’s Hesperia Ballroom banquet restaurant offers high-quality menus for celebrations, meetings, and private events.

• Menus are served as plated dishes at the table.
• The minimum group size for menus is 10 guests.
• Prices are per person.
• You can choose: 3 courses | 4 courses | 5 courses
• Valid until August 31, 2026.

Europe Menus

Menu Game | €65 € / €70 / €75

• Shrimp tartare with dill and herb salad, served with toasted brioche (L)
• Roasted roe deer sirloin steak with game cream sauce and root vegetable potato cake (L, G)
• Crema Catalana (L, G)

Our Intermediate Course Suggestions

• European cheeses with house-made compote
• Lobster soup with apple and fennel tartare (L, G)

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €9.20 / 12 cl
• Champagne: Champagne Gratiot-Pilliére Tradition Brut – €15.50 / 12 cl
• Starter Wine: Paradies Riesling Feinherb – €13.50 / 16 cl
• Main Course Wine: Castello di Radda Chianti Classico – €15.80 / 16 cl
• Soup Course Wine: Roberto Sarotto Gavi Virgilio – €10.50 / 12 cl
• Dessert Wine: Thanisch Bernkasteler Lay Riesling Auslese – €13.70 / 8 cl
• Cheese Wine: Graham’s Natura Reserve Ruby Port – €9.00 / 8 cl

Menu Steak | €70 / € 75 / €80

• Lightly smoked salmon pastrami with pickled root vegetables and horseradish cream (L, G)
• Beef tenderloin steak with Béarnaise sauce and chive potato rösti (L, G)
• Orange-infused milk chocolate mousse with nut brittle (L, G, contains nuts)

Our Intermediate Course Suggestions

• European cheeses with house-made compote
• Lobster soup with apple and fennel tartare (L, G)

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €9.20 / 12 cl
• Champagne: Champagne Gratiot-Pilliére Tradition Brut – €15.50 / 12 cl
• Starter Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen – €13.50 / 16 cl
• Main Course Wine: Château Tour Prignac – €16.20 / 16 cl
• Soup Course Wine: Roberto Sarotto Gavi Virgilio – €10.50 / 12 cl
• Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese – €13.30 / 8 cl
• Cheese Wine: Graham’s Natura Reserve Ruby Port – €9.00 / 8 cl

Menu Plant Base | €52 / €57 / €62 (Also available as a vegan option)

• Tomato and smoked tofu tart with basil pistou and herb salad (DF, G, V)
• Kale vegetable patty with beluga lentil sauté and tahini yogurt sauce (DF, G, V)
• Cherry clafoutis with pistachio ice cream (L)

Our Intermediate Course Suggestions

• Blackcurrant sorbet with sparkling wine foam (DF, G, V)
• Jerusalem artichoke soup with Mö Chèvre mousse (DF, G, V)

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €9.20 / 12 cl
• Champagne: Champagne Gratiot-Pilliére Tradition Brut – €15.50 / 12 cl
• Starter Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen – €13.50 / 16 cl
• Main Course Wine: Château de la Terrière Brouilly – €15.80 / 16 cl
• Soup Course Wine: Roberto Sarotto Gavi Virgilio – €10.50 / 12 cl
• Dessert Wine: Cossetti Moscato d’Asti “La Vita” – €9.90 / 8 cl
• Cheese Wine: Graham’s Natura Reserve Ruby Port – €9.00 / 8 cl

Nordic Menus

Menu Arctic Char | €62 / €67 / €72

• Beef pastrami with herb potato salad and wholegrain mustard mayonnaise (DF, G)
• Pan-seared arctic char with crab sauce and cauliflower purée (L, G)
• Chocolate fondant with pistachio ice cream (L, contains nuts)

Our Intermediate Course Suggestions

• Finnish cheeses with house-made compote
• Jerusalem artichoke soup with smoked reindeer mousse (L, G)

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €9.20 / 12 cl
• Champagne: Champagne Gratiot-Pilliére Tradition Brut – €15.50 / 12 cl
• Starter Wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir – €18.60 / 16 cl
• Main Course Wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen – €13.50 / 16 cl
• Soup Course Wine: Roberto Sarotto Gavi Virgilio – €10.50 / 12 cl
• Dessert Wine: Sauternes Réserve Mouton Cadet – €12.70 / 8 cl
• Cheese Wine: Graham’s Natura Reserve Ruby Port – €9.00 / 8 cl

Wine Packages

• With Sparkling Wine – €54.00 / With Champagne – €60.30 (Sparkling wine or Champagne 12 cl, starter and main course wines 16 cl, dessert wine 8 cl)
• With Sparkling Wine – €41.30 / With Champagne – €47.60 (Sparkling wine or Champagne 12 cl, starter and main course wines 16 cl)
• Wines & Dessert Wine – €44.80 (Starter and main course wines 16 cl, dessert wine 8 cl)
• Wines – €32.10 (Starter and main course wines 16 cl)
• Soup Wine – €10.50 / 12 cl
• Cheese Wine – €9.00 / 8 cl
• Coffee / Tea + Digestif – €19.50 / 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
• Coffee / Tea – €6.10

Menu Pikeperch | €62 / €67 / €72

• Toast Skagen (L)
• Pan-fried pike perch with tomato–white wine sauce and potato terrine (L, G)
• Apple trifle with vanilla mascarpone mousse and oats (L, G)

Our Intermediate Course Suggestions

• Finnish cheeses with house-made compote
• Jerusalem artichoke soup with smoked reindeer mousse (L, G)

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €9.20 / 12 cl
• Champagne: Champagne Gratiot-Pilliére Tradition Brut – €15.50 / 12 cl
• Starter Wine: Schloss Johannisberg Gelblack Riesling Trocken – €16.50 / 16 cl
• Main Course Wine: Locus Muscadet de Sèvre et Maine Convergence – €14.80 / 16 cl
• Soup Course Wine: Roberto Sarotto Gavi Virgilio – €10.50 / 12 cl
• Dessert Wine: Dr. Pauly-Peergweiler Noble Haus Beerenauslese – €13.30 / 8 cl
• Cheese Wine: Graham’s Natura Reserve Ruby Port – €9.00 / 8 cl

Wine Packages

• With Sparkling Wine – €53.80 / With Champagne – €60.10 (Sparkling wine or Champagne 12 cl, starter and main course wines 16 cl, dessert wine 8 cl)
• With Sparkling Wine – €40.50 / With Champagne – €46.80 (Sparkling wine or Champagne 12 cl, starter and main course wines 16 cl)
• Wines & Dessert Wine – €44.60 (Starter and main course wines 16 cl, dessert wine 8 cl)
• Wines – €31.30 (Starter and main course wines 16 cl)
• Soup Wine – €10.50 / 12 cl
• Cheese Wine – €9.00 / 8 cl
• Coffee / Tea + Digestif – €19.50 / 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
• Coffee / Tea – €6.10

Menu Whitefish | €64 / €69 / €74

• Duck rillettes with mushroom purée and cherry–red onion compote (L, G)
• Pan-fried whitefish with saffron–mussel sauce and Jerusalem artichoke–potato bake (L, G)
• Cloudberry parfait with salted caramel and Biscoff crumble (L)

Our Intermediate Course Suggestions

• Finnish cheeses with house-made compote
• Jerusalem artichoke soup with smoked reindeer mousse (L, G)

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €9.20 / 12 cl
• Champagne: Champagne Gratiot-Pilliére Tradition Brut – €15.50 / 12 cl
• Starter Wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir – €18.60 / 16 cl
• Main Course Wine: Domäne Wachau Grüner Veltliner Smaragd Achleiten – €21.70 / 16 cl
• Soup Course Wine: Roberto Sarotto Gavi Virgilio – €10.50 / 12 cl
• Dessert Wine: Cossetti Moscato d’Asti “La Vita” – €9.90 / 8 cl
• Cheese Wine: Graham’s Natura Reserve Ruby Port – €9.00 / 8 cl

Wine Packages

• With Sparkling Wine – €59.40 / With Champagne – €65.70 (Sparkling wine or Champagne 12 cl, starter and main course wines 16 cl, dessert wine 8 cl)
• With Sparkling Wine – €49.50 / With Champagne – €55.80 (Sparkling wine or Champagne 12 cl, starter and main course wines 16 cl)
• Wines & Dessert Wine – €50.20 (Starter and main course wines 16 cl, dessert wine 8 cl)
• Wines – €40.30 (Starter and main course wines 16 cl)
• Soup Wine – €10.50 / 12 cl
• Cheese Wine – €9.00 / 8 cl
• Coffee / Tea + Digestif – €19.50 / 4 cl (Larsen V.S.O.P or Baileys Irish Cream) Charged according to consumption.
• Coffee / Tea – €6.10

Allergen labels: L = Lactose-free | G = Gluten-free | DF = Dairy-free | V = Vegan