Buffets for Events

Crowne Plaza Helsinki – Hesperia’s Hesperia Ballroom banquet restaurant offers high-quality buffets for celebrations, meetings, and private events.

• The minimum number of guests for buffets is 20, unless otherwise stated.
• Valid until August 31, 2026.

Europe Buffets

Continental buffet | €60 / person

The buffet includes a starter table, two main courses (one vegetarian option), and one dessert. You may also choose a third main course for an additional €6.00 and a selection of cheeses as a second dessert for an additional €6.00.

Starters

• Green salad with vinaigrette (DF, G, V)
• Cauliflower salad with feta cheese and toasted pine nuts (DF, G, V)
• Orzo tabbouleh with marinated tomatoes and fresh herbs (L)
• Niçoise salad with roasted chickpeas (DF, G, V)
• Caesar salad (L)
• Serrano ham with honeydew melon (DF, G)
• Salmon rillettes with herb crostini (DF)
• Country-style bread with spreads and hummus

Main Courses

• Slow-cooked salmon with Bouillabaisse sauce (L, G)
  
  or
• Grilled Iberico pork secreto with herb pistou (DF, G)
  
  and
• Melanzane Parmigiana (L, G)
• Seasonal vegetable side dish (DF, G, V)
• Sage-butter pan-fried gnocchi (L, G, V)

Desserts

• Chocolate cake with orange compote
  
  or
• European cheeses with house-made compote

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €57.50 / 75 cl
• Wine 1: Schloss Johannisberg Gelblack Riesling Trocken – €76.00 / 75 cl
• Wine 2: CVNE Crianza – €63.50 / 75 cl
• Dessert Wine: Sauternes Réserve Mouton Cadet – €59.50 / 37.5 cl

Mediterrian buffet | €60 / person

The buffet includes a starter table, two main courses (one vegetarian option), and one dessert. You may also choose a third main course for an additional €6.00, and a selection of cheeses as a second dessert for an additional €6.00.

Starters

• Green salad with citrus vinaigrette (DF, G, V)
• Tomato & mozzarella Caprese (L, G)
• Grilled vegetables with tzatziki sauce (L, G)
• Lemon-marinated chicken breast with avocado & red onion salsa (DF, G)
• Shrimp ceviche (DF, G)
• Antipasti platter (salami, air-dried ham, artichokes, semi-dried tomatoes, olives, balsamic onions) (DF, G)
• Focaccia bread with baba ghanoush

Main Courses

• Tomato white bean & eggplant caponata (DF, G, V)
  
  and
• Harissa-roasted salmon with lemon yogurt (L, G)
  
  tai
• Corn-fed chicken breast with Ras el Hanout and dark date sauce (DF, G)
• Seasonal vegetables (DF, G, V)
• Roasted garlic potatoes (DF, G, V)

Desserts

• Tiramisu (VL)
  
  or
• Selection of cheeses with house-made compote

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €57.50 / 75 cl
• Wine 1: Roberto Sarotto Gavi Virgilio – €65.50 / 75 cl
• Wine 2: Eduardo Delaunay Septembre Bourgogne Pinot Noir – €87.00 / 75 cl
• Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese – €62.50 / 37.5 cl

Nordic Buffets

Northern buffet | €60 / person

The buffet includes a starter table, two main courses (one vegetarian option), and one dessert. You may also choose a third main course for an additional €6.00, and a selection of cheeses as a second dessert for an additional €6.00.

Starters

• Green salad with vinaigrette (DF, G, V)
• Herbed wild mushroom & potato salad (DF, G, V)
• Bread cheese with honey-roasted root vegetables and seeds (L, G)
• Beetroot with balsamic, walnuts and arugula (DF, G, V)
• Lingonberry-cured salmon with chive crème fraîche (L, G)
• “Suutarinlohi” cured salmon (DF, G) and gin & juniper berry herring (DF, G)
• Lightly smoked lamb roast with lovage aioli (DF, G)

Main Courses

• Vegetarian Wallenberg-style patties with root vegetable ragout (M, G, V)
  
  and
• Roasted arctic char with crab and dill sauce (L, G)
  
  or
• Rosé-roasted beef sirloin with dark chanterelle sauce (DF, G)
• Roasted Jerusalem artichoke–potato bake and kale (DF, V, G)

Desserts

• Apple and cranberry crumble with vanilla sauce (L, G)
  
  or
• Selection of cheeses with house-made compote

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €57.50 / 75 cl
• Wine 1: Domäne Wachau Grüner Veltliner Federspiel Terrassen – €63.50 / 75 cl
• Wine 2: Castello di Radda Chianti Classico – €74.00 / 75 cl
• Dessert Wine: Cossetti Moscato d’Asti “La Vita” – €46.50 / 37.5 cl

Archipelago buffet | €60 / person

The buffet includes a starter table, two main courses (one vegetarian option), and one dessert. You may also choose a third main course for an additional €6.00, and a selection of cheeses as a second dessert for an additional €6.00.

Starters

• Green salad with vinaigrette (DF, G)
• Roasted cauliflower with spinach and pine nuts (DF, G, V)
• Dill pickles (DF, G, V)
• Apple and celery salad (DF, G, V)
• Skagen-style shrimp salad (DF, G)
• Selection of Baltic herring and pickled herring (DF, G)
• Smoked whitefish and vegetable salad (DF, G)
• Fennel-seasoned salmon pastrami with horseradish sauce (DF, G)
• Smoked beef roast with pickled seasonal vegetables (DF, G)
• Bread selection with spreads (archipelago bread, sourdough, crispbread)
• Dill potatoes (L, G)

Main Courses

• Vegetable edamame bean fritters with kale pesto (DF, G, V)
  
  and
• White wine-braised pike perch with dill cream sauce (L, G)
  
  and
• Roasted lamb with dark juniper berry sauce (DF, G)
• Apple and parsnip purée (L, G)
• Seasonal vegetable sauté (DF, G, V)

Desserts

• Vanilla panna cotta with sea buckthorn compote (L, G)
  
  or
• Selection of cheeses with house-made compote

Wine Recommendations

• Sparkling Wine: Le Contesse Prosecco Bio Brut – €57.50 / 75 cl
• Wine 1: Laroche Chablis Saint Martin – €87.00 / 75 cl
• Wine 2: CVNE Crianza – €63.50 / 75 cl
• Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese – €62.50 / 37.5 cl

Allergen labels: L = Lactose-free | G = Gluten-free | DF = Dairy-free | V = Vegan